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Recipe Thread~

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Post by Jude-ith on Tue Jun 16, 2015 10:15 pm

Share your favorite recipes here~ 

For now I'll be sharing these four along with some of my thoughts.  neko


As the recipes come along, I'll try to keep track of them. 
Dessert/Sweets:
Eggs:

Pasta:

Rice:


Last edited by Jude-ith on Sun Mar 27, 2016 10:56 pm; edited 4 times in total (Reason for editing : Updating.)

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Post by Aerlith on Sun Jun 21, 2015 2:22 pm

I always make this for potlucks or family dinners. XD
http://www.the-girl-who-ate-everything.com/2010/03/baked-ziti.html

Love the idea of a recipe thread!
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Post by Aerlith on Fri Jun 26, 2015 11:25 am

Going to update with this one. Sounds like it would be fun. I don't have any Nutella or milk, but maybe you guys do and could try this? XD
http://www.countryliving.com/food-drinks/a35614/homemade-fudgsicles-with-just-two-ingredients/
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Post by Jude-ith on Wed Nov 18, 2015 5:32 pm

I share with you today Bakery Style Chocolate Chip Cookies ~!!
I tried this recipe a few weeks ago, and they turned out pretty nice. I substituted half of the semi-sweet chocolate chips for peanut butter chips.

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Post by FonaCall on Mon Nov 30, 2015 10:46 pm

Oh wow! A recipe thread!!! I wanna contribute some too! =*A*=

Most of the recipes I know are just shown to me or I just made myself, so I guess I could just put some of them in Tumblr and link them here!!! *goes off and types recipes up*

- Jin

EDIT: I didn't want to double post yet... so here goes!

Here is my recipe for basic sinangag (garlic fried rice)! And here is my recipe for salted egg and tomatoes!
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Post by Xin on Mon Dec 21, 2015 6:31 pm

This thread will be the death of me. I always estimate ingredients when I cook (So don't rely on me if the recipe is anything related to pastries EVEN THOUGH I LOVE CAKE)

So. My contribution for today will be.

1) Add potatoes to your cooking if you added too much salt by accident
2) Cheese is very good in ramen
3) Don't add cyanide/bleach/chloroform to your cooking


Matcha Latte:
1) Put about half a teaspoon of matcha powder into your cup
2) Add sugar to your liking, I usually put about 2-3 tsp so when I mix it with the matcha, the sugar gets coated.
3) Add about 1/3 or 1/2 cup of hot water and whisk
4) Add a little bit of milk but not too much so your tea keeps that nice greenish color 
5) Stir and adjust to taste
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